Originally posted by Supdon3
or if you do have gravy (what else do you eat a turkey with?) you call it sauce?
Well I'll surprise you: we don't eat turkey very often, turkey is a typical American dish. Most of Europe does
not eat Turkey the way you Americans do.
In fact, in my family I've hardly eaten turkey in my entire life... <G>
We do eat chicken a lot, though.
Mmmmmhhh! Roasted chicken with potatoes!
And no sauce with the chicken, my mom just uses spices and sometimes a zest of orange or lemon.
We also eat "faraona", "pintade" in French, a kind of lady-turkey if you will... with mascarpone sauce (some kind of dairy product), bacon and olive oil. It's the bomb!
No,
this is confusing:
B]
Anyway, so what we call gravy you call sauce, and what we call tomato sauce you call tomato sauce, but you dont call tomato sauce gravy, and gravy doesnt exist at all in Italy... [/B]
Kris, or anyone else, please don't close this thread for drifting to culinary topics.
This could be an occasion to discuss typical Kilrathi dishes! Do we know anything about
those?
[Edited by mpanty on 06-07-2001 at 18:35]